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October 23, 2011
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Bento 001 by Sacred-feminine Bento 001 by Sacred-feminine
This is not the first time for me to make bentos, since I'm such a lover of food especially the ones filled with wholesome goodness. However it IS the first time I've presented it in a bento box~! Well whaddya know.

Here I present Bento 001.
Mushroom & tofu/fish cake inari with coriander garnish
Vietnamese goi (red cabbage, red onion, boiled pork belly, boiled chicken, Vietnamese herbs, cucumber, pickled carrots)

One reason to look forward to lunch...
With long days at uni and working into the late night, I need a reason to look forward to something, in this case my food. I can be an extremely picky eater since I prefer to have healthy, nutrient rich wholesome foods to help feed my body so I can keep going but stay in a light mood.
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:iconynekochany:
YnekochanY Featured By Owner Dec 15, 2011
mmmh those Inari pouches look amazing!!! おいしい~ ~~~ヾ(^∇^)/♪
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:iconhaku277:
haku277 Featured By Owner Oct 29, 2011
I would eat that. everyday. especially with that rice there.
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:iconsacred-feminine:
Sacred-feminine Featured By Owner Oct 30, 2011
Haha thanks. That's very nice of you. ^^ Haven't heard from you in a while.
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:iconanvh:
Anvh Featured By Owner Oct 23, 2011
Looks wonderfull, do you eat this almost all the time?
If i get the chance i would love to try your cooking (hint ;)) ^^
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:iconsacred-feminine:
Sacred-feminine Featured By Owner Oct 23, 2011
Haha thanks, you must remember I'm a bit of an improv cook. So stuff is just remade/remodelled lol. I do eat something like this most of the time, maybe not for lunch or not that nice looking however colourful and filled with lots of vegies then yes.
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:iconanvh:
Anvh Featured By Owner Oct 24, 2011
haha no problem *hugs you tightly* i don't mind that you improvise, my mom does that all the time so i'm used to it and it's fun to try out new things right =]
It's wonderfull you eat so good everday, don't you sometimes sin ;)
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:iconsacred-feminine:
Sacred-feminine Featured By Owner Oct 24, 2011
Yeh I love experimenting with new food and ingredients. My sin is overeating the good stuff lol. XD
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:iconanvh:
Anvh Featured By Owner Oct 24, 2011
Haha, it indeed take skill to know hiw much to heat new things.
Do you already have plans for your new creation?
My mom is very busy with cookies and cake, she has make some chcolate cookies with different jam in them and other things mostly with chocolate. We are all chcolate junks here XD
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:iconsacred-feminine:
Sacred-feminine Featured By Owner Oct 24, 2011
Yeh I just kind of go by gut instinct. I don't really plan it much but I do make sure I have a range of versatile ingredients to make do with. If I feel like something I will make it.
Preferably these days I look for recipes with raw ingredients, and nothing like store bought this and that especially when I see cake recipes and it's all mainly sugar or made from cake mix. I don't know why they bother posting it up as a recipe. With some sauces its ok...occasionally. Chocolate is good, I'm looking for recipes that use that the darker variety or cacao instead and less refined sugar.
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:iconanvh:
Anvh Featured By Owner Oct 25, 2011
That's the most fun type of cooking ^^

Sadly i don't know cakes without a lot fo sugar...
One type of cake that comes in mind that you might really like would be Vlaai but i believe i alredy told you that ^^;
It's a kind of apple-cake but then with other fruit although you can use appels as well and since you love fruit.
www.foodista.com/recipe/L748HSYP/vlaai

As for chocolate cookies, i'm sure you can think up something good ^^
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